The Cadillac Grille is dedicated to bringing to its' guest the freshest ingredients possible.
Our chef, David Belcher, graduated from the prestigious "Culinary Institute of America",
he brings to the Grille a wonderful variety of dishes from around the world.
The menu highlights more of a Mountainous-Tuscan feel, along with a variety of other "comfort" dishes.

ENTREES

ALL NATURAL ELK MEATLOAF WITH BALSAMIC GLAZE
on house Yukon Gold mashed potatoes with cheddar cheese, grilled onions and green beans

BACON WRAPPED FILET MIGNON
8oz Black Angus tenderloin with potato gratin, grilled asparagus and cabernet demi glace

PAN SEARED BLACK ANGUS TOURNEDOS
Served at the Cadillac Grille since 1985!  Accompanied by parmesan polenta fries, fresh green beans, and a rich blue cheese sauce

SNAKE RIVER LAGER BRAISED BUFFALO BRISKET
Yukon Gold house whipped potatoes, wilted greens, baby carrots and natural juices

FRESH IDAHO RAINBOW TROUT
pecan crusted with roasted red potatoes and green beans

FRESH ALASKAN HALIBUT
on soft polenta, lemon-caper butter, baby carrots, topped with sun dried tomato pesto

GRILLED FRESH ATLANTIC SALMON
hoisin glaze, topped with a fresh fruit salsa, sautéed baby carrots, sea beans and rice

PAN SEARED CHICKEN BREAST
stuffed with mozzarella cheese, wrapped in prosciutto, finished with a fresh tomato-basil coulis

GRILLED 8oz ALL NATURAL BUFFALO BURGER
freshly ground at Jackson Hole Buffalo Meat Co, topped with onion rings,
provolone cheese and chipotle BBQ sauce, served with hand cut fries

WILD GAME MIXED GRILLE
  all natural buffalo ribs, elk  New York strip and wild boar sausage
with Yukon Gold mashed potatoes and vegetables

CRISPY PORK TENDERLOIN
home made mashed potatoes, roasted vegetables and a creamy caper sauce

CHIANTI BRAISED LAMB SHANK
creamy polenta, baby carrots, pearl onions and sweet peas with natural juices

GRILLED FLAT IRON STEAK
mushroom chimichurri sauce, roasted red potatoes, buttered broccoli

ROMA TOMATO PASTA
angel hair pasta with extra virgin olive oil, roasted-shaved garlic, fresh basil and goat cheese

SIDES

Prosciutto Wrapped Asparagus - Yukon Gold Mashed Potatoes  
Vegetable Platter - Polenta Fries - Garlic Spinach - Fresh Green Beans
Hand Cut French Fries - Fresh Broccoli 
 

STARTERS

French Onion Soup Gratinee
golden brown onions, topped with three cheeses and toast points

Cadillac Caesar Salad
fresh romaine leaves, tossed with our famous garlic-anchovy dressing

BLT Salad
crisp iceberg, applewood smoked bacon, fresh tomatoes and Point Reyes Blue Cheese

 Fresh Garden Salad
baby greens, tomato, cucumber, asiago cheese

Fresh P.E.I. Mussels
sautéed with white wine, garlic, marinara sauce and fresh basil

Crispy Calamari & Zucchini
sides of marinara sauce and caper aioli

Cilantro Crab Cakes
black bean and sweet corn salsa, with chipotle aioli

Won Ton Cigars
rock shrimp, goat cheese & spinach in a crispy won ton skin, side of spicy Malaysian sauce

Peppered Elk Carpaccio 
shaved horseradish, capers, red onion, rocket greens, parmigiano-reggiano and extra virgin olive oil

Wood Fired Herbed Focaccia  
a wood fired Italian flat bread with herbs, extra virgin olive oil and marinara

Wood Fired Bacon Blue Cheese Pizza  
applewood smoked bacon, baby arugula and Point Reyes clue cheese

Wood Fired Pizza Margarita
mozzarella cheese, fresh basil and our homemade marinara sauce

Wood Fired Grilled Vegetable Pizza
zucchini, red peppers, eggplant and fontina cheese

Bruschetta
grilled crostini with olive tapenade, fresh tomato-basil topping, roasted vegetable tapenade

Homemade Potato Chips
tossed with a garlic-herb butter

Parties of 6 or more may include a 18% gratuity

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