The Cadillac Grille is dedicated to bringing to its' guest
the freshest ingredients possible.
Our chef, David Belcher, graduated from the prestigious
"Culinary Institute of America",
he brings to the Grille a wonderful variety of dishes
from around the world.
The menu highlights more of a rustic-Tuscan feel, along
with a variety of other "comfort" dishes.
ENTREES
INCLUDE A HOUSE TOSSED SALAD OR A CUP OF THE SOUP DU JOUR
OVEN ROASTED RACK OF LAMB
23.95
Goat cheese-hazelnut crusted rack of lamb, served with house mashed
potatoes, grilled asparagus and finished with a raspberry demi-glace.
BACON WRAPPED BLACK ANGUS FILET
MIGNON 24.95
Flame roasted, served with house mash potatoes, fresh grilled asparagus
and natural juices
PAN SEARED BLACK ANGUS TOURNADOES
23.95
Served at the Cadillac Grille since 1985! Accompanied by parmesan
polenta fries, fresh green beans, and a rich blue cheese sauce
GRILLED BUFFALO NEW YORK STRIP
28.95
Served with steak fries, marinated mushroom salad, and finished with
a cabernet demi-glace.
PAN SEARED FRESH RAINBOW TROUT
17.95
Stuffed with black olives, pine nuts, and breadcrumbs. Served over
baby spinach salad with roasted red potatoes and cherry tomatoes.
GRILLED FRESH ALASKAN HALIBUT
19.50
Served over roasted red potatoes, fresh sweet corn, house dried tomatoes
and broccoli. Topped with a roasted garlic and red pepper butter.
GRILLED FRESH ATLANTIC SALMON
18.95
Served over house mashed potatoes with grilled fresh asparagus and
topped with a charred tomato basil vinaigrette.
LEMON-ROSEMARY MARINATED SPRING
CHICKEN 16.95
Pan seared, served with oven roasted baby red potatoes and fresh sautéed
spinach, finished with natural pan juices.
GRILLED ELK T-BONE
26.95
Marinated in garlic and rosemary, served over mushroom and grilled
asparagus, house mashed potatoes and finished with a red wine reduction.
Grilled Asparagus 4.95
House Mashed Potatoes 3.50
Vegetable Platter 10.95
Polenta Fries 3.50
French Onion Soup Gratinee 4.95
golden brown onions, topped with three cheeses and toast points
Cadillac Caesar Salad 5.95
fresh romaine leaves, tossed with our famous garlic-anchovy dressing
Fresh Strawberry Salad 6.50
baby arugula, spring mix, candied pecans, tossed with a peppercorn
vinaigrette
Pistachio Goat Cheese Salad
6.95
baby arugula with roasted peppers, pine nuts, and tossed in a sherry
shallot vinaigrette
Fresh West Coast Oysters 9.00
served with two sauces, champagne mignonette & a traditional cocktail
sauce
Spicy Calamari 6.25
sides of marinara sauce and caper aioli
Our Famous Crab Cakes 8.95
cherry tomatoes & a chipotle aioli
Won Ton Cigars 8.95
rock shrimp, goat cheese & spinach in a crispy won ton skin, side
of spicy Malaysian sauce
Carpaccio
9.00
tenderloin, sliced raw, finished with baby arugula, capers, and aioli
Roma Tomato-Basil Pasta 12.95
light & fresh! angel hair pasta, tossed with extra virgin olive
oil, shaved garlic, topped with goat cheese
Fresh Seafood Fettuccini
16.95
fresh mussels, prawns, calamari, and bay scallops in a spicy
marinara sauce
Herbed Focaccia
4.50
a wood fired Italian flat bread with herbs and extra virgin olive oil
Wood Fired Prawn Pizza
9.50
pesto, Fontina cheese, fresh tomato and baby arugula
Wood Fired Pizza Margarita
7.50
Mozzarella cheese, fresh basil and our homemade marinara sauce
Prince Edward Island Mussels
8.50
fresh mussels, steamed with white wine, garlic and crostini
Proscuitto Pizza 8.50
spinach, garlic mushrooms and goat cheese.
Buffalo Sausage Pizza 9.50
topped with rosemary red potatoes, marinara sauce, and mozzarella cheese
Woodfired Crispy Dumplings
6.95
won ton skins, filled with grilled chicken, Fontina cheese, and pesto
sauce finished in our wood fired burning oven
Veal Bolognese
16.50
tender ground veal sautéed with mushrooms, tomato, garlic &
olive oil, tossed with imported Italian spaghetti
Chicken Pappardelle
15.95
with grilled chicken, wild mushrooms, green onions and pine nuts, in
a light chicken broth
Parties of 6 or more may include a 18% gratuity
Cash,Visa, Mastercard,Amx, Local Checks & Travelers Checks